BUFFET MENU

Chef's choice of soup

with a

Freshly baked bread selection

Roast Rib of Beef

Leg of Lamb

with

mint jelly

Chicken Mushroom Ragout

Minted gourmet Potatoes

Fresh steamed Vegetables

Potato Salad

Coleslaw

Pasta Salad

Salad Greens

Tossed Salad

Baby Beetroot

Cold cuts consisting of

Ham, Pastrami, Silverside

with a

selection of dressings

and condiments

Brandy Snaps

Fruited Pavlova

Fresh Salad of Fruits

Chocolate Cake

Individual Mousse

Thickened Cream

Tea or Coffee

These are sample menu's

If you have any particular dish you would like, or any special needs you require,

Roger and his team would be happy to discuss this with you