SAMPLE OF FUNCTION MENU'S

SET MENU

Chef's choice of soup

served with fresh bread

MAIN COURSE

Roast Rib of Beef

with

Red Wine Jus and Horseradish

OR

Cajun Chicken Breast

on a

Spiced Tomato Sauce

OR

Baked Dory

topped with

Shrimps with a Cheese

& Mango Salad

All mains are served

with

Fresh seasonal Vegetable

or a Garden Fresh Salad

DESSERTS

Chocolate Mudcake

with berries and cream

OR

Pavlova

with Fresh Fruit

OR

Rum and Raisin Cheesecake

another sample menu